Assessing the environmental sustainability of glucose from wheat as a fermentation feedstock

  1. Salim, I.
  2. González-García, S.
  3. Feijoo, G.
  4. Moreira, M.T.
Journal:
Journal of Environmental Management

ISSN: 1095-8630,  0301-4797

Year of publication: 2019

Volume: 247

Pages: 323-332

Type: Article

DOI: 10.1016/J.JENVMAN.2019.06.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus