The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices

  1. Roibás, L.
  2. Rodríguez-García, S.
  3. Valdramidis, V.P.
  4. Hospido, A.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2018

Volume: 107

Pages: 747-754

Type: Article

DOI: 10.1016/J.FOODRES.2018.02.067 GOOGLE SCHOLAR
Data source: Scopus