Polyunsaturated fatty acids in artificial membranes modeled by the Langmuir monolayer technique

  1. Fidalgo Rodríguez, J.L.
  2. Dynarowicz-Latka, P.
  3. Miñones Conde, J.
Buch:
Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry

ISBN: 9781536135725

Datum der Publikation: 2018

Seiten: 71-108

Art: Buch-Kapitel