Polyunsaturated fatty acids in artificial membranes modeled by the Langmuir monolayer technique
- Fidalgo Rodríguez, J.L.
- Dynarowicz-Latka, P.
- Miñones Conde, J.
Buch:
Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry
ISBN: 9781536135725
Datum der Publikation: 2018
Seiten: 71-108
Art: Buch-Kapitel