Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure

  1. Núñez, R.
  2. García, M.Á.
  3. Alonso, J.
  4. Melgar, M.J.
Revista:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Ano de publicación: 2018

Volume: 627

Páxinas: 322-331

Tipo: Artigo

DOI: 10.1016/J.SCITOTENV.2018.01.253 GOOGLE SCHOLAR
Fonte de datos: Scopus