Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

  1. Herbello-Hermelo, P.
  2. Lamas, J.P.
  3. Lores, M.
  4. Domínguez-González, R.
  5. Bermejo-Barrera, P.
  6. Moreda-Piñeiro, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 254

Pages: 20-25

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.01.183 GOOGLE SCHOLAR
Data source: Scopus