A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

  1. González-García, A.
  2. Paz-Rodríguez, B.
  3. Aboal-Somoza, M.
  4. Domínguez-González, M.R.
  5. Bermejo-Barrera, P.
Journal:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Year of publication: 2018

Volume: 71

Issue: 4

Pages: 997-1004

Type: Article

DOI: 10.1111/1471-0307.12531 GOOGLE SCHOLAR
Data source: Scopus