Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits

  1. Mouzo, D.
  2. López-Pedrouso, M.
  3. Bernal, J.
  4. García, L.
  5. Franco, D.
  6. Zapata, C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2018

Volume: 66

Issue: 44

Pages: 11864-11872

Type: Article

DOI: 10.1021/ACS.JAFC.8B03203 GOOGLE SCHOLAR
Data source: Scopus