Study of the antibacterial and catalytic activity of silver colloids synthesized using the fruit of: Sapindus mukorossi

  1. Dinda, G.
  2. Halder, D.
  3. Mitra, A.
  4. Pal, N.
  5. Vázquez-Vázquez, C.
  6. López-Quintela, M.A.
Journal:
New Journal of Chemistry

ISSN: 1369-9261,  1144-0546

Year of publication: 2017

Volume: 41

Issue: 19

Pages: 10703-10711

Type: Article

DOI: 10.1039/C7NJ00704C GOOGLE SCHOLAR
Data source: Scopus