Human peripheral blood mononuclear cell in vitro system to test the efficacy of food bioactive compounds: Effects of polyunsaturated fatty acids and their relation with BMI

  1. Cifre, M.
  2. Díaz-Rúa, R.
  3. Varela-Calviño, R.
  4. Reynés, B.
  5. Pericás-Beltrán, J.
  6. Palou, A.
  7. Oliver, P.
Revista:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Ano de publicación: 2017

Volume: 61

Número: 4

Tipo: Artigo

DOI: 10.1002/MNFR.201600353 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus