UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus

  1. González-Jartĺn, J.M.
  2. Alfonso, A.
  3. Sainz, M.J.
  4. Vieytes, M.R.
  5. Botana, L.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 23

Pages: 4843-4852

Type: Article

DOI: 10.1021/ACS.JAFC.7B01845 GOOGLE SCHOLAR
Data source: Scopus