Evaluation of Iodine Bioavailability in Seaweed Using in Vitro Methods

  1. Domínguez-González, M.R.
  2. Chiocchetti, G.M.
  3. Herbello-Hermelo, P.
  4. Vélez, D.
  5. Devesa, V.
  6. Bermejo-Barrera, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 38

Pages: 8435-8442

Type: Article

DOI: 10.1021/ACS.JAFC.7B02151 GOOGLE SCHOLAR
Data source: Scopus