Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

  1. Regueiro, J.
  2. Negreira, N.
  3. Carreira-Casais, A.
  4. Pérez-Lamela, C.
  5. Simal-Gándara, J.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 100

Pages: 1-13

Type: Review

DOI: 10.1016/J.FOODRES.2017.07.033 GOOGLE SCHOLAR
Data source: Scopus