A New Pathway for Protein Haptenation by β-Lactams

  1. Pérez-Ruíz, R.
  2. Lence, E.
  3. Andreu, I.
  4. Limones-Herrero, D.
  5. González-Bello, C.
  6. Miranda, M.A.
  7. Jiménez, M.C.
Journal:
Chemistry - A European Journal

ISSN: 1521-3765,  0947-6539

Year of publication: 2017

Volume: 23

Issue: 56

Pages: 13986-13994

Type: Article

DOI: 10.1002/CHEM.201702643 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus