Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil
- Segade, M.
- Bermejo, R.
- Silva, A.
- Paiva-Martins, F.
- Gil-Longo, J.
- Campos-Toimil, M.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Ano de publicación: 2016
Volume: 23
Páxinas: 637-646
Tipo: Artigo