Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation

  1. Torres, M.D.
  2. Chenlo, F.
  3. Moreira, R.
Journal:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Year of publication: 2016

Volume: 86

Pages: 418-424

Type: Article

DOI: 10.1016/J.IJBIOMAC.2016.01.096 GOOGLE SCHOLAR
Data source: Scopus