Bioavailability of Selenium and Selenium Compounds in Foodstuff by in Vivo Testing

  1. Moreda-Piñeiro, J.
  2. Moreda-Piñeiro, A.
Book Series:
Food and Nutritional Components in Focus

ISSN: 2045-1709,  2045-1695

Year of publication: 2015

Volume: 2015-January

Issue: 9

Pages: 173-196

Type: Book chapter

DOI: 10.1039/9781782622215-00173 GOOGLE SCHOLAR
Data source: Scopus