Variation of food mineral content during industrial and culinary processing

  1. Barciela-Alonso, M.C.
  2. Bermejo-Barrera, P.
Book:
Handbook of Mineral Elements in Food

ISBN: 9781118654361

Year of publication: 2016

Pages: 163-176

Type: Book chapter

DOI: 10.1002/9781118654316.CH8 GOOGLE SCHOLAR
Data source: Scopus