New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish

  1. Chevallier, O.P.
  2. Graham, S.F.
  3. Alonso, E.
  4. Duffy, C.
  5. Silke, J.
  6. Campbell, K.
  7. Botana, L.M.
  8. Elliott, C.T.
Revista:
Scientific Reports

ISSN: 2045-2322

Ano de publicación: 2015

Volume: 5

Tipo: Artigo

DOI: 10.1038/SREP09818 GOOGLE SCHOLAR lock_openAcceso aberto editor

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