Key structural and functional differences between early and advanced glycation products

  1. Paradela-Dobarro, B.
  2. Rodiño-Janeiro, B.K.
  3. Alonso, J.
  4. Raposeiras-Roubín, S.
  5. González-Peteiro, M.
  6. González-Juanatey, J.R.
  7. Álvarez, E.
Zeitschrift:
Journal of Molecular Endocrinology

ISSN: 1479-6813 0952-5041

Datum der Publikation: 2015

Ausgabe: 56

Nummer: 1

Seiten: 23-37

Art: Artikel

DOI: 10.1530/JME-15-0031 GOOGLE SCHOLAR lock_openOpen Access editor