Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products

  1. Vázquez-Rowe, I.
  2. Villanueva-Rey, P.
  3. Moreira, M.T.
  4. Feijoo, G.
Journal:
Ambio

ISSN: 0044-7447

Year of publication: 2014

Volume: 43

Issue: 3

Pages: 381-394

Type: Article

DOI: 10.1007/S13280-013-0426-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus