Effect of supplementation with antioxidants on the quality of bovine milk and meat production

  1. Castillo, C.
  2. Pereira, V.
  3. Abuelo, Á.
  4. Hernández, J.
Revista:
The Scientific World Journal

ISSN: 1537-744X

Ano de publicación: 2013

Volume: 2013

Tipo: Revisión

DOI: 10.1155/2013/616098 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus