Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

  1. Fernández-Agulló, A.
  2. Pereira, E.
  3. Freire, M.S.
  4. Valentão, P.
  5. Andrade, P.B.
  6. González-álvarez, J.
  7. Pereira, J.A.
Journal:
Industrial Crops and Products

ISSN: 0926-6690

Year of publication: 2013

Volume: 42

Issue: 1

Pages: 126-132

Type: Article

DOI: 10.1016/J.INDCROP.2012.05.021 GOOGLE SCHOLAR
Data source: Scopus