Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

  1. Estevinho, M.
  2. Vázquez-Tato, M.
  3. Seijas, J.
  4. Feás, X.
Journal:
Acta Alimentaria

ISSN: 0139-3006,  1588-2535

Year of publication: 2013

Volume: 42

Issue: 1

Pages: 36-44

Type: Article

DOI: 10.1556/AALIM.42.2013.1.4 GOOGLE SCHOLAR
Data source: Scopus