Carbon footprint of a multi-ingredient seafood product from a business-to-business perspective

  1. Vázquez-Rowe, I.
  2. Villanueva-Rey, P.
  3. Mallo, J.
  4. De La Cerda, J.J.
  5. Moreira, M.T.
  6. Feijoo, G.
Journal:
Journal of Cleaner Production

ISSN: 0959-6526

Year of publication: 2013

Volume: 44

Pages: 200-210

Type: Article

DOI: 10.1016/J.JCLEPRO.2012.11.049 GOOGLE SCHOLAR

Sustainable development goals