Bioconcentration of chromium in edible mushrooms: Influence of environmental and genetic factors

  1. García, M.A.
  2. Alonso, J.
  3. Melgar, M.J.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915 1873-6351

Year of publication: 2013

Volume: 58

Pages: 249-254

Type: Article

DOI: 10.1016/J.FCT.2013.04.049 GOOGLE SCHOLAR