Chemometric classification of potatoes with protected designation of origin according to their producing area and variety

  1. Latorre, C.H.
  2. García, J.B.
  3. Martín, S.G.
  4. Crecente, R.M.P.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Datum der Publikation: 2013

Ausgabe: 61

Nummer: 35

Seiten: 8444-8451

Art: Artikel

DOI: 10.1021/JF402001S GOOGLE SCHOLAR
Datenquelle: Scopus