In-depth characterization of the phaseolin protein diversity of common bean (Phaseolus vulgaris L.) based on two-dimensional electrophoresis and mass spectrometry

  1. De La Fuente, M.D.
  2. López-Pedrouso, M.
  3. Alonso, J.
  4. Santalla, M.
  5. De Ron, A.M.
  6. Álvarez, G.
  7. Zapata, C.
Revista:
Food Technology and Biotechnology

ISSN: 1330-9862 1334-2606

Ano de publicación: 2012

Volume: 50

Número: 3

Páxinas: 315-325

Tipo: Artigo