Ethical Considerations and Food Demand

  1. Loureiro, M.L.
Buch:
The Oxford Handbook of the Economics of Food Consumption and Policy

ISBN: 9780199569441

Datum der Publikation: 2012

Art: Buch-Kapitel

DOI: 10.1093/OXFORDHB/9780199569441.013.0036 GOOGLE SCHOLAR
Datenquelle: Scopus