In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

  1. Moreda-Piñeiro, J.
  2. Moreda-Piñeiro, A.
  3. Romarís-Hortas, V.
  4. Moscoso-Pérez, C.
  5. López-Mahía, P.
  6. Muniategui-Lorenzo, S.
  7. Bermejo-Barrera, P.
  8. Prada-Rodríguez, D.
Zeitschrift:
TrAC - Trends in Analytical Chemistry

ISSN: 0165-9936

Datum der Publikation: 2011

Ausgabe: 30

Nummer: 2

Seiten: 324-345

Art: Rezension

DOI: 10.1016/J.TRAC.2010.09.008 GOOGLE SCHOLAR