Flaxseed and flaxseed cake as a source of compounds for food industry

1. Gutiérrez, C.
2. Rubilar, M.
3. Jara, C.
4. Verdugo, M.
5. Sineiro, J.
6. Shene, C.

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DOI: 10.4067/S0718-95162010000200006 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus