Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

  1. Taboada, C.
  2. Millán, R.
  3. Míguez, I.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2010

Volume: 90

Issue: 3

Pages: 445-449

Type: Article

DOI: 10.1002/JSFA.3836 GOOGLE SCHOLAR
Data source: Scopus