Characterization of edible seaweed harvested on the galician coast (northwestern spain) using pattern recognition techniques and major and trace element data

  1. Romarís-Hortas, V.
  2. García-Sartal, C.
  3. Barciela-Alonso, M.C.
  4. Moreda-Piñeiro, A.
  5. Bermejo-Barrera, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 3

Pages: 1986-1992

Type: Article

DOI: 10.1021/JF903677Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus