Utilization of a factorial design to study the composting of hydrolyzed grape marc and vinification lees

  1. Paradelo, R.
  2. Moldes, A.B.
  3. Barral, M.T.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2010

Volume: 58

Issue: 5

Pages: 3085-3092

Type: Article

DOI: 10.1021/JF9037584 GOOGLE SCHOLAR
Data source: Scopus