Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers

  1. Iribarren, D.
  2. Hospido, A.
  3. Moreira, M.T.
  4. Feijoo, G.
Journal:
Environmental Science and Policy

ISSN: 1462-9011

Year of publication: 2010

Volume: 13

Issue: 6

Pages: 509-521

Type: Article

DOI: 10.1016/J.ENVSCI.2010.05.003 GOOGLE SCHOLAR
Data source: Scopus