Identification of best available techniques in the seafood industry: a case study

  1. Barros, M.C.
  2. Magán, A.
  3. Valiño, S.
  4. Bello, P.M.
  5. Casares, J.J.
  6. Blanco, J.M.
Journal:
Journal of Cleaner Production

ISSN: 0959-6526

Year of publication: 2009

Volume: 17

Issue: 3

Pages: 391-399

Type: Article

DOI: 10.1016/J.JCLEPRO.2008.08.012 GOOGLE SCHOLAR
Data source: Scopus