Determination of Cr and Ni in Orujo spirit samples by ETAAS using different chemical modifiers

  1. Vilar Fariñas, M.
  2. Barciela García, J.
  3. García Martín, S.
  4. Peña Crecente, R.M.
  5. Herrero Latorre, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 110

Issue: 1

Pages: 177-186

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.01.030 GOOGLE SCHOLAR
Data source: Scopus