Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry

  1. Jurado, J.M.
  2. Martín, M.J.
  3. Pablos, F.
  4. Moreda-Piñeiro, A.
  5. Bermejo-Barrera, P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 101

Issue: 3

Pages: 1296-1304

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.01.027 GOOGLE SCHOLAR
Data source: Scopus