Backreacting flavors in the Klebanov-Strassler background

1. Benini, F.
2. Cremonesi, S.
3. Canoura, F.
4. Ramallo, A.V.
5. Ñez, C.

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DOI: 10.1088/1126-6708/2007/09/109 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus