Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain

  1. López-Alonso, M.
  2. Miranda, M.
  3. Castillo, C.
  4. Hernández, J.
  5. García-Vaquero, M.
  6. Benedito, J.L.
Zeitschrift:
Food Additives and Contaminants

ISSN: 0265-203X 1464-5122

Datum der Publikation: 2007

Ausgabe: 24

Nummer: 9

Seiten: 943-954

Art: Artikel

DOI: 10.1080/02652030701216719 GOOGLE SCHOLAR