Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace

  1. Rubilar, M.
  2. Pinelo, M.
  3. Shene, C.
  4. Sineiro, J.
  5. Nuñez, M.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 25

Pages: 10101-10109

Type: Article

DOI: 10.1021/JF0721996 GOOGLE SCHOLAR
Data source: Scopus