Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry

  1. Gamallo-Lorenzo, D.
  2. Barciela-Alonso, M.D.C.
  3. Moreda-Piñeiro, A.
  4. Bermejo-Barrera, A.
  5. Bermejo-Barrera, P.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2005

Volume: 542

Issue: 2

Pages: 287-295

Type: Article

DOI: 10.1016/J.ACA.2005.04.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus