The concentrations and bioconcentration factors of copper and zinc in edible mushrooms

  1. Alonso, J.
  2. García, M.A.
  3. Pérez-López, M.
  4. Melgar, M.J.
Journal:
Archives of Environmental Contamination and Toxicology

ISSN: 0090-4341

Year of publication: 2003

Volume: 44

Issue: 2

Pages: 180-188

Type: Article

DOI: 10.1007/S00244-002-2051-0 GOOGLE SCHOLAR
Data source: Scopus