Cadmium levels in liver, kidney and meat in calves from Asturias (North Spain)

  1. Miranda, M.
  2. Alonso, M.L.
  3. Castillo, C.
  4. Hernández, J.
  5. Benedito, J.L.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2001

Volume: 212

Issue: 4

Pages: 426-430

Type: Article

DOI: 10.1007/S002170000266 GOOGLE SCHOLAR
Data source: Scopus