Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

  1. Lopez Alonso, M.
  2. Benedito, J.L.
  3. Miranda, M.
  4. Castillo, C.
  5. Hernandez, J.
  6. Shore, R.F.
Journal:
Food Additives and Contaminants

ISSN: 1464-5122,  0265-203X

Year of publication: 2000

Volume: 17

Issue: 6

Pages: 447-457

Type: Article

DOI: 10.1080/02652030050034028 GOOGLE SCHOLAR
Data source: Scopus