Oxalic acid production by Aspergillus niger. Part II: Optimisation of fermentation with milk whey as carbon source

  1. Bohlmann, J.T.
  2. Cameselle, C.
  3. Nunez, M.J.
  4. Lema, J.M.
Revista:
Bioprocess Engineering

ISSN: 0178-515X

Ano de publicación: 1998

Volume: 19

Número: 5

Páxinas: 337-342

Tipo: Artigo

DOI: 10.1007/S004490050529 GOOGLE SCHOLAR
Fonte de datos: Scopus