Renewal rate of semicontinuous cultures of the microalga Porphyridium cruentum modifies phycoerythrin, exopolysaccharide and fatty acid productivity

  1. Fábregas, J.
  2. García, D.
  3. Morales, E.
  4. Domínguez, A.
  5. Otero, A.
Journal:
Journal of Fermentation and Bioengineering

ISSN: 0922-338X

Year of publication: 1998

Volume: 86

Issue: 5

Pages: 477-481

Type: Article

DOI: 10.1016/S0922-338X(98)80155-4 GOOGLE SCHOLAR
Data source: Scopus