The influence of substrate structure on the kinetics of the hydrolysis of starch by glucoamylase
- Sanromán, A.
- Murado, M.A.
- Lema, J.M.
ISSN: 0273-2289
Ano de publicación: 1996
Volume: 59
Número: 3
Páxinas: 329-336
Tipo: Artigo
Revista:
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology