Leaching of iron from kaolins by a spent fermentation liquor: Influence of temperature, pH, agitation and citric acid concentration

  1. Cameselle, C.
  2. José Núñez, M.
  3. Lema, J.M.
  4. Pais, J.
Revista:
Journal of Industrial Microbiology

ISSN: 0169-4146,  1476-5535

Ano de publicación: 1995

Volume: 14

Número: 3-4

Páxinas: 288-292

Tipo: Artigo

DOI: 10.1007/BF01569941 GOOGLE SCHOLAR
Fonte de datos: Scopus