Influence of the species and geographical location on volatile composition of spanish oak wood (Quercus petraea Liebl. and Quercus robur L.)

  1. Guchu, E.
  2. Díaz-Maroto, M.C.
  3. Díaz-Maroto, I.J.
  4. Vila-Lameiro, P.
  5. Pérez-Coello, M.S.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 8

Pages: 3062-3066

Type: Article

DOI: 10.1021/JF053055Z GOOGLE SCHOLAR
Data source: Scopus