Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction
- Díaz-Maroto, M.C.
- Díaz-Maroto Hidalgo, I.J.
- Sánchez-Palomo, E.
- Pérez-Coello, M.S.
ISSN: 0021-8561
Datum der Publikation: 2005
Ausgabe: 53
Nummer: 13
Seiten: 5385-5389
Art: Artikel